Ribeye steak with tomato butter

Servings : 4
Preparation time : 10 minutes
Cooking time : 30 minutes

Ingredients

• 1 rib of beef, approx. 1.5 kg
• 2 sprigs rosemary, leaves removed
• 1 spring onion
• 75 g sun-dried tomatoes in oil
• 45 g pitted black olives
• 1 clove garlic
• 125 g soft butter
• salt and pepper

Preparation

1. Blend the rosemary leaves, onion, tomatoes, olives and garlic. Add the butter and blend again.
   
   
2. Heat the griddle over a high heat and cook the rib of beef for 30 minutes, turning every 5 minutes, season with salt and pepper, then leave to rest on a plate, after filming, for 10 minutes.
   
   
3. Slice the rib of beef and add 1 spoonful of sun-dried tomato butter to each slice.

Tip

If you want the beef slices to be cooked to medium rare, re-cook them for 1 to 2 minutes on each side.