Potato and sweet potato fries

Serves 4
Preparation time: 10 minutes
Cooking time: 30 minutes

Ingredients

• 500g firm potatoes
• 500g sweet potatoes
• 6 tablespoons olive oil
• 2 tablespoons fleur de sel
• Curry or paprika to taste

For the mojo verde sauce:

• 50g fresh cilantro
• 2 cloves garlic
• 100g green bell pepper
• 2 tablespoons vinegar
• 8 tablespoons olive oil
• 1/2 teaspoon ground cumin
• A pinch of coarse salt

For the mojo rojo (spicy) sauce:

• 100g red bell pepper
• 1/4 teaspoon paprika
• 1/2 teaspoon cumin
• 8 tablespoons olive oil
• A pinch of coarse salt

Preparation

• Place all the ingredients for the desired sauce (verde or rojo) in a food processor and blend until smooth. Set aside. Wash the potatoes and sweet potatoes. Peel the sweet potatoes but not the regular potatoes. Cut them all into fries.
• Heat the griddle, arrange the fries on it, and drizzle with olive oil. Cook for 30 minutes, turning them regularly to brown on all sides.
• Season the fries with fleur de sel, paprika, or curry to taste, and serve with the mojo sauces.